Friday, March 12, 2010

Parmesan Garlic Chicken

I stumbled upon another really yummy and easy sounding recipe called Parmesan Garlic Chicken that I think I might try.

6 boneless chicken breasts
1 cup freshly grated Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
½ cup olive oil

Cooking Day:
Mix together cheese, garlic, and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture. Wrap each chicken breast individually in plastic wrap, then place in a freezer bag. Place all wrapped chicken breasts in a freezer bag.

Serving day:
Thaw completely. Unwrap desired number of chicken breasts and place in a greased baking dish. Bake at 400 degrees for 45-60 minutes until chicken is tender and no longer pink.

***You don’t have to prepare these for the freezer, you can make up the recipe and go ahead and bake. Also, you can double or triple this recipe for the freezer!

Recipe credit: The Cutting Back Kitchen blog



1 comment:

Jen Powers said...

YUM! I want to try this recipe. Thanks for sharing Jill !!